fg= 1.062

attenuation= 36.73

still not time to bottle. I wish it would hurry up so I could start the next batch. I might have to buy another carboy so I can make corrections that I made to this last batch. Now I know that once the bubbles stop doesn't mean that the brewing is finished. I have to first wait for the yeast to floculate. Than I'll check attenuation to make sure most of the sugar has been eaten by the yeast. I'll have to take precautions not to contaminate the mix since I'll have to open the vessle to take samples. I also found out how to use the racking cane. I discovered it works best when conneced to the siphon. It makes it useful in stopping the flow of beer without having to worry about it squirting all over the place.